Entries in food (62)
SugarStacks.com is a website dedicated to showing you how much sugar is in the food we eat. Using a simple visual of stacked sugar cubes, you can see the sugar content of many different types of food. I love that it's simple and visually gets one point across really well. There are words on website, but you really don't need them.
We've used regular sugar cubes (4 grams of sugar each) to show how the sugars in your favorite foods literally stack up, gram for gram. Compare foods, find out where sugar is hiding, and see how much of the sweet stuff you're really eating.
Found on Infosthetics.com, and as they note, the website doesn't differentiate between types of sugars, the white sugar cubes are used to represent them all.
This is from Food & Wine magazine (Sep 2005), and I’ve kept the hardcopy of this issue for the last four years because of this illustration. I came across this magazine again today, so I thought I would share. Apparently I eat sushi completely incorrectly, so I refer back occasionally to remind myself how to eat properly. (I love mixing the wasabi into my soy sauce!)
Mmmm, fatty tuna is one of the best!
Found on SloshSpot.com, a U.S. map showing breweries per capita by state. Drink up!
Mike Wirth, The Beer Geek, created this map of award winning beers using 20 years of data of the Great American Beer Festival medal winners from 1987-2007. Originally created for the Lyke 2 Drink blog, it also shows the breweries with the most medals and the specific beers with the most awards.
Great work Mike!
UPDATE: Mike has put up an updated version of the Best Beer in America map.
What is the relationship between wine varieties and flavor components? This visualization attempts to show the strength of these relationships. I culled descriptive flavor words from over 5,000 published wine tasting notes written between 1995-2000 in a major Australian wine magazine.Via Information Aesthetics.
Wired magazine has a great series of nine infographics from the November issue about the world's food supply problems.
Forty years ago, advances in fertilizers and pesticides boosted crop yield and fed a growing planet. Today, demand for food fueled by rises in worldwide consumption of meat and protein is again outpacing farmers ability to keep up. It's time for the next Green Revolution.Thanks for the link Ethel! Here are a few more. Check them all out on Wired.com.
The BBC online has a site dedicated to charting food prices around the world called : The cost of food: Facts and figures. Mostly simple charts, but they've found a handful of really good information. They could make these prettier, but they get the message across. Each chart tells a simple story.
Three different ways to view the grocery store from Wired Magazine Infoporn January 2008 (16.01) by Dan Marsiglio. Cost per Calorie, Calories by Weight and Sugar by Weight.
If you're trying to cut back on the sugar in your diet, stay away from the cereal aisle!
Great story from 37signals.com about a very simple infographic that motivated Bill and Melinda Gates to change the focus of their charity spending.
“No graphic in human history has saved so many lives in Africa and Asia,” says NY Times columnist Nicholas Kristof about an infographic in a ‘97 Times article that spurred Bill and Melinda Gates to take action on public health.
...But then bill confessed that actually it wasn’t the article itself that had grabbed him so much—it was the graphic. It was just a two column, inside graphic, very simple, listing third world health problems and how many people they kill. but he remembered it after all those years and said that it was the single thing that got him redirected toward public health.