Ever sink your teeth into a maple bar donut and follow it with a sip of straight black coffee? If you haven’t, you need to. The sweet and fat of a donut is the perfect compliment to bitter hot coffee. You’ll never want to add milk and sugar again.
Sommeliers use opposing taste profiles such as sweet and sour all the time to create perfect food and wine pairings. Follow the simple set of guidelines below to make the best wine and food pairings at home.
This is the kind of infographic design you just want to hang up in your kitchen, because you’ll be looking at it so often. This design is deceptively simple. The color-coded connection lines are easy to follow, and it’s clear to the reader that they have good choices to drink with different foods. There isn’t one “right” answer.
Also available as a poster: http://shop.winefolly.com/collections/posters/products/basic-food-wine-pairing